In our establishment, we are committed to meeting the needs of our customers by ensuring the quality and safety of our products as a premise. To do this, we have implemented a management system which was designed under a certification scheme by the GFSI. Obtaining the certification of the global food safety standard BRC shows the level of competence with regard to hygiene, food safety and quality systems of our meat processing plant, in addition to a plan of continuous training for our personnel aimed at achieving greater efficiency of human capital.
In addition, we have a HACCP plan that has been stabilized over time and allows us to obtain healthy and safe food free of allergenic substances. This plan, in turn, is based on a pathogen reduction program that allows us to maintain a microbiological profile of the processes under control.